Zucchini Pineapple Bread

This is a wonderfully moist and healthy bread that is easy to prepare.

• 3 eggs
• 1 cup oil
• 2 cup sugar
• 3 tsp vanilla
• 3 cups flour (add 1/3 cup more for high altitude)
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 3 tsp cinnamon
• 1 cup nuts
• 1/2 cup raisins, optional
• 1-8 oz can crushed pineapple, well-drained
• 2 cup zucchini, shredded

Add oil, eggs, sugar, vanilla, pineapple, and squash to a large mixing bowl. Mix well with the rest. Divide batter into 2 greased loaf pans (8"x5"). Bake at 325 degrees for 1 hour 20 minutes. You might want to line pans with aluminum foil first and then use cooking oil spray.

High Altitude Directions: Add more flour and cook at 350 degrees for 1 hour or less.